- AUTHENTIC KEY LIME PIE RECIPE HOW TO
- AUTHENTIC KEY LIME PIE RECIPE CRACKER
- AUTHENTIC KEY LIME PIE RECIPE SKIN
I love using springform pans to make pies, but you could use any 9-inch pie plate that you like. Press the mixture into a pie pan and bake it for 5 minutes. Just pulse the graham crackers in food processor and combine them with melted butter.
AUTHENTIC KEY LIME PIE RECIPE CRACKER
Making homemade graham cracker crust is very easy.
AUTHENTIC KEY LIME PIE RECIPE HOW TO
How to Make Real Deal Key West Key Lime Pie Make the Crust We’ll beat this with a little sugar and vanilla to create the homemade whipped cream layer. It’s the crumbs and the butter that will form the homemade graham cracker crust.
We’re going to pulse these in a food processor to create graham cracker crumbs. My recommendation is to use Nellie & Joe’s for the juice and grab a handful of real key limes to use for the zest. There’s a very good bottled Key lime juice that’s available in most grocery stores called Nellie & Joe’s. If you’ve worked with Key limes before, you know that they are tiny! Squeezing enough fresh key lime juice to make this recipe will require a ton of little key limes and be very tedious. Here’s what you’ll need to make this authentic Key lime pie: What’s in this Key West Key Lime Pie recipe The unique tangy taste of Key limes gives Key Lime Pie its characteristic zing, making it a refreshing dessert that’s perfect for warm weather. the ordinary limes you’ll find in grocery stores, are larger and have a bright green color with a milder, sweeter flavor.
AUTHENTIC KEY LIME PIE RECIPE SKIN
Key limes are yellow when fully ripe and have a thinner skin and higher acidity than Persian limes. The main differences between key limes and regular limes lie in their taste and appearance. Traditionally, key lime pie consists of three primary components: a graham cracker crust, a creamy lime-infused filling, and a dollop of whipped cream on top.Īnd authentic key lime pie recipes are never green! They’re always yellow. Its main ingredients were readily available on the islands, making it a practical and accessible creation. This pie emerged in the late 1800s or early 1900s, back when access to ingredients was limited. Key lime pie’s origins are rooted in the tropical climate and lush landscapes of the Florida Keys, where key lime trees grow in abundance. It’s always been a favorite, and you just can’t get it as good anywhere else in the world! The Origins of Key Lime Pie I attended graduate school in South Florida, and my Mom still lives there today.Īny time I visit – especially when I’m in Key West – I make a beeline for a slice of key lime pie.
Growing up, summers and the holidays were spent in South Florida visiting my dad’s family. And with this easy recipe, you can make the real deal at home any time the craving hits.Īlthough I’m native to the Northeast, I’ve spent a whole lot of time in Florida. If you’ve ever had real key lime pie before, you know how delicious it is. This Key West Key Lime Pie recipe is a Florida classic! Tart and puckery with a sweet homemade graham cracker crust, it’s super refreshing for summer.
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